Rabu, 16 Desember 2015


Today, We're gonna post about Tempe. Why? Because we've got some task to do in our biology class. Our project of this task is to find out how much impact of a ferment as a tempeh starter in the making of Tempe. By the way, I'm doing this project with my friends Rafif, Kemal, Ramzy and Salsabillah Aurel.

source: Nadhirah Siti.L

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