Today, We're gonna post about Tempe. Why? Because we've got some task to do in our biology class. Our project of this task is to find out how much impact of a ferment as a tempeh starter in the making of Tempe. By the way, I'm doing this project with my friends Rafif, Kemal, Ramzy and Salsabillah Aurel.
source: Nadhirah Siti.L